Des clients heureux

l’apéro: préparé par marie-france
toast rilette de dorade, dégustation de fruit du pays, noix de coco, canne à sucre, ananas, melon, banane. planteur façon marie-france, punch banane, punch passion.

menu du déjeûner: concocté par marie-france
accras de morue façon marie-france, (voir recette) assiette de crudité, plat chaud: gratin banane verte,papaye, riz au giromon, poisson grillé.
lors de votre réservation n’oubliez pas de préciser poisson ou poulet.
gâteau banane de marie-france (voir recette)

bon appétit!

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